Serves 8

2 ounces (squares) bitter, unsweetened bakers' chocolate
1 cup hot water
3 tablespoons honey
dash salt
3 cups hot water
4 sticks cinnamon bark

Chop the chocolate and heat it in 1 cup of water until melted. Add honey and salt. Beat the hot chocolate with a balloon wire whip as you add 3 cups of hot water. Serve the foamy hot chocolate with cinnamon-bark stick stirrers.

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