Cooking Ancient Recipes | October 19, 2004 |
Photographs by Richard Bowditch |
In our November/December issue, Julie Powell takes on the challenge of ancient cooking in "The Trouble With Blood." Here we give you this modern chef's adaptations of the Maya, Mongolian, and Mesopotamian recipes for the food she prepared.
Visit the bulletin board to post a comment or ask Julie a question!
Mesopotamian Menu Quail on Barley Flatbreads | |
Mongolian Menu Fish Cakes |
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Maya Menu Turkey Tamales |
These recipes have not been independently tested by a professional test kitchen. Cook at your own risk!
Visit the bulletin board to post comments or questions! | |
Click here for recipes from ancient Rome. |
© 2004 by the Archaeological Institute of America archive.archaeology.org/online/features/food/ |
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