Archaeology Magazine Archive

A publication of the Archaeological Institute of America

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Archaeology Magazine News Archive
2008-2012


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Monday, December 5
December 5, 2011

A wide range of foods may have been traded by the ancient Greeks, along with plenty of wine. Scientists have found DNA traces from nuts and herbs, olives, and ginger on jar fragments using methods borrowed from police forensics experts. Here’s more information on the American Embassy’s involvement with the excavation of Mes Aynak, a Buddhist […]

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