Archaeology Magazine Archive

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2008-2012


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Monday, June 27
June 27, 2011

Leftovers of an aurochs cooked over an open fire and eaten 7,700 years ago have been discovered in the Netherlands. The hunters roasted and ate the marrow from the leg bones and the ribs right away, then probably carried large hunks of meat and the animal’s skin back to their settlement. “The animal was either […]

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