Tuesday, February 2
February 2, 2010
 Turkeys were domesticated by both the pre-Aztec people in south-central Mexico and the Ancestral Puebloans on the Colorado Plateau, according to studies by Camilla Speller and Dongya Yang of Washington State University. The birds were initially kept for their feathers, and only became an important food source for the Ancestral Puebloans around 1100 A.D. A […]
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