Archaeology Magazine Archive

A publication of the Archaeological Institute of America

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Archaeology Magazine News Archive
2008-2012


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Monday, October 27
October 27, 2008

Early Neolithic people parboiled their bulgur wheat to make instant cereal. “In this form, the cereal grain can be stored throughout the year and consumed easily, even without boiling, by merely soaking in hot water,” said Soultana-Maria Valamoti of Aristotle University of Thessaloniki. Humans were able to light and control fire nearly 790,000 years ago, […]

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